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Organic Vegetables from the Sea

are the most abundantly nutrition-rich food source on Earth. Additionally, they contain antibiotic, antibacterial, antimicrobial, antifungal, and antiviral substances.

Even though our oceans are becoming polluted,

sea vegetables possess a magic-like ability to shed toxic pollutants and remain the least contaminated food source available.

The oceans simply won't burn ...

Mankind may foolishly destroy the natural healing plants of the rain-forests, but the oceans remain safe from such folly.

A carefully selected blend.

The species selected for inclusion in The Wachters' Blend of Sea Plants are specifically chosen for their mineral, trace mineral, vitamin, enzyme, protein, plant hormone, plant growth stimulator, plant cell regulator, plant cell stimulant and other microfood factors.

Wachters' Blend of Sea Plants

represented by the red, brown and green family of sea plants are: Sargassum, Arthrothamnus, Ecklonia, Laminaria, Chondrus, Rhodymenia, Alaria, Eisenia, Undaria and Porphyra.

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